World Flavor Cafe

Latte Foam Basics - How to Make Delicious milk foam

Few coffee drinkers fully appreciate the fact that milk is frothed making a cappuccino or latte. Without the milk and foam, it's just brown. Like worth learning, it takes a little practice, even the baristas better able to find it difficult at first. Let's take a look at the foaming process.

Most experts agree that it is better to start with a jar of stainless steel, a little cold milk and a steaming Coffee Machine with a wand. After that, there are many different ideas about the formation of foam because they are espresso blends.

Stainless steel is preferred for its easy handling, but any plastic container will not work unless does not melt or crack with heat. The type of milk you start with depends on the texture of the foam you want to accomplish. The higher fat content, the denser and more difficult to froth milk with being. Skim milk produces light, airy foam, and is probably the easiest for beginners to practice.

To determine the amount of milk you need, fill the cups are going to drink milk with half of the drink requires. For example, a cappuccino is half espresso and half steamed milk, so it could fill the fourth cup cold whole milk, because it will make the steam milk to about double in volume. Pour the milk into the jar.

It is important that the tip of the steam wand is settled just below the surface of the milk. If it is too held too deep, burn or boil milk before foams. If it is not deep enough to cause a stir in the milk jug and making a mess. Keep your palm open flush with the bottom of the jar. This will help aa control the temperature of the milk without interruption.

Slide the pitcher away from the machine to keep the tip of the wand just under the surface of the milk; expands. At this point, if milk is approximately the same temperature as the palm of your hand, plunge the wand over the milk to warm. If the pitcher feels too Hot off the steam and tap the pitcher against the work surface. This allows large bubbles to escape and helps to cool the milk. It is important not to boil the milk.

With a long handled spoon to carefully hold the foam again, add milk to drink. Be careful when pouring a steady stream. A spoon can be used Add the desired amount of foam on the top of the drink, but if the foam is made, the result is a micro thin foam that can be poured directly from the jar. Cinnamon, nutmeg or grated chocolate is a good addition to any other beverage.

About the Author

Dominic Milner is a well known cyber chef with over ten years experience in the catering industry. Learn how to cook today with his top collection of online free recipes! Whether you want to cook up a meal for the family or bake with the kids he has the recipes for you.

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